You've probably seen a number of different names and descriptions for various cuts of beef at the grocery store or at your favorite restaurant. This video from Pat LaFrieda explains every "steak" you'll likely see, where they come from, what they look like, and what they're good for in one fell swoop.
Whether we're talking about ribeyes and new york strips, or hanger steaks and flank steaks, he goes through all of them, explains where you'll find them, and where you'd likely see them on the menu in a restaurant or what you can use them for at home. Perhaps most useful however is that you get to see what they look like, so you'll be able to identify them easily in the store, regardless of what your local supermarket labels them. If you're looking for a more visual, portable guide, this visual guide to beef cuts is a handy graphic to have around.
Pat LaFrieda's Steaks 101 | YouTube via Digg
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