Eating chips right out of the bag is convenient, but messy when digging out the ones left at the bottom. You can avoid cheesy knuckles and greasy arms, though, by cutting the top of the bag off.
Cutting the bag only takes a few seconds and allows you to get to the chips without jamming your whole arm inside. You can also see the chips better, so if you're always hunting for that perfect chip, you can take the guess work out of it. If you don't have a pair of scissors handy, give the roll method a go.
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