This 1960s video offers a ton of great tips for making classic French omelettes, the tender, golden ovals that take about 20 seconds to make. Who better to learn how to get it right every time than Julia Child?
In the short video, Julia shows us what kind of pan is best to use (a 7-in pan is a good size, and look for edges about 2-inches tall), how to shake the pan, and how to fold the omelette onto the plate. My favorite parts, though, are when she uses chopsticks to beat the eggs and also adjust the omlette in the pan. She was a lifehacker ahead of her time.
Julia Child - How to Make the Perfect French Omelette (1960s) | Vimeo via swissmiss
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